週次 |
日期 |
單元主題 |
第1週 |
02/17 |
Course overview: Introduction to functional food/nutracetuicals |
第2週 |
02/24 |
保健營養Sweeteners |
第3週 |
03/03 |
Functional foods on diabetes |
第4週 |
03/10 |
Use of C.elegans as a model in Food Science Research |
第5週 |
03/17 |
Chemopreventive effects of polymethoxyflavones from citrus peels |
第6週 |
03/24 |
Oral report and discussion |
第7週 |
03/31 |
Oral report and discussion |
第8週 |
04/07 |
期中考 |
第9週 |
04/14 |
Oral report and discussion |
第10週 |
04/21 |
Oral report and discussion |
第11週 |
04/28 |
Oral report and discussion |
第12週 |
05/05 |
Oral report and discussion |
第13週 |
05/12 |
Oral report and discussion |
第14週 |
05/19 |
Oral report and discussion |
第15週 |
05/26 |
Oral report and discussion |
第16週 |
06/02 |
Oral report and discussion |
第17週 |
06/09 |
Oral report and discussion |
第18週 |
06/16 |
Final exam |